Agric Division
We source from the heart of Nigeria's cashew belt and deliver export-grade cashew nuts to buyers across Europe, Asia, and the Middle East.
Sourcing network
We work directly with farmers and farmer cooperatives across Nigeria's cashew belt to secure consistent volume and maintain quality from farm level through to our Epe facility.
Export grades and local products
We produce cashew kernels graded to international specifications for export, and roasted cashews according to Nigeria's NAFDAC requirements. Each product leaves our Epe facility with documented quality and food safety compliance.
Why Nigerian cashew
Nigeria's climate and soil profile in the Guinea Savannah zone produce cashew with a naturally high nut count per kilogram. The harvest window from March to June allows predictable export scheduling.
Quality certifications
Our facility runs dedicated laboratories for raw cashew nut, in-process and processed kernels microbial and physicochemical analyses. Every product that leaves Epe is tested, graded, and documented before it is shipped.
Our Sourcing Footprint
EKOFIN works with farmers, cooperatives and sourcing partners across key cashew-producing regions in Nigeria. Explore our current sourcing footprint across the country.
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Boundaries: GRID3 / geoBoundaries · CC BY 4.0
Sourcing across multiple Nigerian regions.
Raw cashew assessed before entering production.
Built around recurring local partnerships.
Supporting processing and agricultural value creation within Nigeria.
EKOFIN currently sources Nigerian cashew from Kogi, Kwara, Edo, Enugu and Oyo State.
End-to-end, Epe, Lagos State
Not just a commodity supplier. A processing partner.
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